Ganjasi Bozbaş / Piti (Azerbaijani Stew Piti)

Ingredients ({{ checkedCount }}/4)

• 600 g lamb meat with bones (large pieces)
• 1 cup chickpeas (soaked overnight)
• 4 small pieces of tail fat, 4 small potatoes
• 1 onion, saffron, yellow root (turmeric) and sumac

Method

1. 1

   Divide equal amounts of lamb meat, soaked chickpeas, a piece of tail fat and peeled potatoes into each clay piti pot.

2. 2

   Add onion slices, saffron, turmeric and enough hot water to cover.

3. 3

   Cover the containers with dough or a lid and cook them in the oven or over low heat in their own juice like Turkish delight for at least 3 hours.

4. 4

   First, drink the water by chopping bread into a bowl (övmeç), then eat the meat and chickpeas with sumac as the main course.

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