Garlic Butter Naan (Garlic and Butter Naan Bread)

Ingredients ({{ checkedCount }}/3)

• 3 cups of flour, 1 packet of yeast, 1 teaspoon of sugar, 1 teaspoon of salt
• Half a glass of yoghurt, half a glass of warm milk
• For the topping: 3 tablespoons of melted ghee/butter, 3 cloves of finely chopped garlic and fresh coriander.

Method

1. 1

   Knead a soft dough with flour, yeast, sugar, salt, yoghurt and milk and let it ferment for 1 hour.

2. 2

   Take meringues and roll them flat into drop shapes.

3. 3

   Stick it on the bottom of a very hot cast iron pan and fry on both sides until bubbles form.

4. 4

   As soon as it comes out of the oven/pan, apply generous amounts of melted butter with garlic and coriander.

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