Stuffed Eggplant

Ingredients ({{ checkedCount }}/5)

• 4 eggplants
• 250g minced meat
• 1 onion
• 2 tomatoes
• 2 tablespoons olive oil

Method

1. 1

   Fry the eggplants.

2. 2

   Cook the meat with onion and tomato.

3. 3

   Split them and fill with the mixture.

4. 4

   Bake at 180°C for 25 minutes.

Rate

★ 4.6 · 0 ratings

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