Gemista (Stuffed Peppers and Tomatoes with Olive Oil)

Ingredients ({{ checkedCount }}/4)

• 4 tomatoes and 4 bell peppers (caps cut off and hollowed out)
• 1.5 cups of rice
• 1 onion, lots of fresh mint, parsley and dill
• Extra virgin olive oil, peanuts, salt, black pepper

Method

1. 1

   For the stuffing, lightly sauté the rice with onion, fresh herbs, olive oil and spices.

2. 2

   Fill the emptied tomatoes and peppers with the mixture and cover them with their own lids.

3. 3

   Place them on a baking tray, add potato slices around them, drizzle plenty of olive oil on them and bake them in the oven.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.