Ghormeh Sabzi (Persian Style Bean Stew with Herbs and Meat)

Ingredients ({{ checkedCount }}/5)

• 500 g lamb cubed meat
• 1 cup boiled red beans (or kidney beans)
• Greens mixture: 3 bunches of parsley, 2 bunches of coriander, 2 bunches of spring onion and dried fenugreek leaves (with shambali)
• 4-5 dried Persian lemons (Limu Omani - pierced with a toothpick)
• 1 onion, turmeric, olive oil and salt

Method

1. 1

   Chop all the greens very finely and fry them in olive oil in a pan for a long time until they turn dark green-black and smell.

2. 2

   In a separate pot, sauté onion and lamb meat with turmeric, add boiled beans, roasted greens and pierced dried lemons.

3. 3

   Pour hot water over it and cook over low heat for at least 3 hours until the meat is like Turkish delight and the herbs are integrated with the sauce.

4. 4

   Serve with saffron Basmati rice.

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