Gnocchi with Pesto

Ingredients ({{ checkedCount }}/6)

• 500g instant or homemade potato gnocchi
• 1 bunch of fresh basil
• 2 tablespoons of pine nuts
• 1 clove of garlic
• Half a glass of grated Parmesan
• Half a glass of extra virgin olive oil

Method

1. 1

   Prepare pesto sauce by blending basil, pine nuts, garlic, Parmesan and olive oil.

2. 2

   Drop gnocchi into boiling salted water; As soon as they float to the surface of the water (about 3 minutes), remove them from the water with a colander.

3. 3

   Gently mix the hot gnocchi with pesto sauce in the pan and serve hot.

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