Gói Cuốn (Fresh Vietnamese Spring Roll)

Ingredients ({{ checkedCount }}/5)

• 8 pieces of dry rice paper
• 200g boiled shrimp and thinly sliced ​​chicken
• 1 cup boiled thin rice noodles
• Fresh mint, coriander, lettuce leaves and spring onion
• For the sauce: Hoisin sauce, crushed peanuts, lemon juice and hot sauce

Method

1. 1

   Soften the dry rice papers in warm water for a few seconds and lay them on a clean cloth.

2. 2

   Arrange lettuce, rice noodles, fresh herbs, shrimp and chicken pieces on top.

3. 3

   Fold the edges inward and wrap it in a tight roll.

4. 4

   Serve fresh with a special dipping sauce made with hoisin and peanut butter.

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