Golubtsi (Russian Cabbage Rolls)

Ingredients ({{ checkedCount }}/3)

• 1 medium sized white cabbage (leaves boiled and softened)
• 400 g minced meat, half a glass of rice (parboiled), 1 onion
• For the sauce: 2 cups tomato puree, half a cup sour cream, broth, butter

Method

1. 1

   Prepare the stuffing mixture by mixing minced meat, rice, onion and spices.

2. 2

   Put the mixture on soft cabbage leaves, wrap them tightly in the form of a stuffed package, and place them in the oven pot.

3. 3

   Whisk the tomato puree, sour cream and broth and pour over the stuffed vegetables.

4. 4

   Bake in the oven at 180 degrees with the lid closed for 50 minutes until the cabbage and rice become soft.

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