Gravlax (Scandinavian Style Marinated Salmon)

Ingredients ({{ checkedCount }}/5)

• 1 kg fresh salmon fillet with skin on (boneless)
• 3 tablespoons of sea salt and 3 tablespoons of granulated sugar
• 1 bunch of fresh dill (finely chopped)
• 1 teaspoon crushed juniper or white black pepper
• For serving: Mustard-dill sauce (Hovmästarsås) and rye bread

Method

1. 1

   Mix salt, sugar and crushed juniper seeds in a bowl.

2. 2

   Spread this mixture and plenty of chopped dill on the fleshy surface of the salmon, rubbing it well.

3. 3

   Close the two salmon pieces with the fleshy surfaces overlapping each other, wrap them tightly in stretch film, place a weight on top and leave them to cure in the refrigerator for 48 hours.

4. 4

   At the end of the time, dry it with a paper towel without running it through water, slice it as thin as paper and serve it with mustard sauce and rye bread.

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