Greenlipped Mussel Fritters / Garlic Mussels (New Zealand Green Mussels)

Ingredients ({{ checkedCount }}/4)

• 12 fresh or frozen giant green-lipped mussels on the half shell
• 4 tablespoons butter (softened at room temperature)
• 4 cloves of crushed garlic and half a bunch of finely chopped parsley
• Half a glass of grated mozzarella or parmesan cheese

Method

1. 1

   Arrange the mussels on the half shell side by side on the baking tray.

2. 2

   Prepare garlic butter paste by mixing soft butter with crushed garlic, parsley, salt and pepper.

3. 3

   Place a piece of this butter on each mussel and sprinkle a little grated cheese on them.

4. 4

   Bake on the grill setting of the oven for 8-10 minutes until the cheese melts and the top turns golden brown and serve hot.

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