Guacamole and Fresh Tortilla Chips

Ingredients ({{ checkedCount }}/6)

• 3 ripe avocados
• 1 small onion (finely chopped)
• 1 tomato (diced)
• Juice of 1 lime (lime)
• Half bunch of fresh coriander
• Corn tortillas and olive oil (for chips)

Method

1. 1

   Mash the avocados with a fork and turn them into puree.

2. 2

   Add finely chopped onion, tomato, coriander, lime juice and salt and mix.

3. 3

   Prepare the chips by cutting the tortilla bread into triangular slices and baking them in the oven with olive oil and salt until they become crispy.

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