Gulab Jamun (Pakistani Style Milk Powder Dessert)

Ingredients ({{ checkedCount }}/3)

• 1 glass of milk powder, 2 tablespoons of flour, 1 tablespoon of ghee, half a teaspoon of baking powder
• 3-4 tablespoons of milk to collect the dough
• Sherbet: 2 cups of sugar, 2 cups of water, 3 cardamoms and 1 teaspoon of rose water.

Method

1. 1

   Prepare the syrup by boiling sugar, water and cardamom and add rose water before removing it from the stove.

2. 2

   Roll smooth, crack-free tiny balls with milk powder, flour, baking powder, Ghee and a little milk.

3. 3

   Fry the balls in warm oil over low heat, turning constantly with a strainer, until golden brown.

4. 4

   Put the fried hot balls into the warm syrup and wait for them to absorb the syrup for at least 1 hour before serving.

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