Spas / Tanov Abur (Armenian Style Wheat Soup with Yogurt)

Ingredients ({{ checkedCount }}/4)

• 1 cup boiled crushed wheat
• 1 liter of yoghurt and 1 glass of water
• 1 egg and 1 tablespoon of flour
• Lots of fresh coriander or mint

Method

1. 1

   Mix yoghurt, water, egg and flour in the pot until smooth.

2. 2

   Add boiled wheat and finely chopped greens.

3. 3

   Turn on the stove and bring it to the boiling point, stirring constantly in the same direction so that the yoghurt does not curdle.

4. 4

   Once it boils, turn off the heat and serve hot or cold in summer months.

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