Gyoza (Japanese Style Stir-Fried Dumplings with Chicken and Vegetables)

Ingredients ({{ checkedCount }}/3)

• 1 pack of ready-made Gyoza dough (circle)
• Stuffing: 300 g minced meat, 1 cup very finely chopped cabbage (salt removed and water squeezed), spring onion, ginger, garlic, soy sauce, sesame oil.
• For cooking: Oil, half a tea glass of water and starch

Method

1. 1

   Prepare Gyoza filling by mixing minced meat, cabbage and spices.

2. 2

   Put the filling in the middle of the dough, fold the edges and close it in the shape of a half moon.

3. 3

   Heat the oil in the pan, place the gyoza bottoms on them and fry them until the bottoms turn light brown.

4. 4

   Pour half a tea glass of starchy water into the pan, close the lid, steam it for 5 minutes and create a crispy lace layer on the bottom.

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