Gyoza (Japanese Crispy Dumplings)

Ingredients ({{ checkedCount }}/5)

• Package thin round Gyoza dough (or starchy thin dough)
• 250 g ground beef or pork
• 1 cup very finely chopped cabbage
• Garlic, fresh ginger, sesame oil and soy sauce
• Dipping sauce: Soy sauce and rice vinegar

Method

1. 1

   Prepare the stuffing by blending the minced meat with cabbage, garlic, ginger, sesame oil and soy sauce.

2. 2

   Put the mixture in the middle of the dough, moisten the edges with water and close it with a pleat in the shape of a half-moon.

3. 3

   Pour a little sesame oil into the pan, place the gyozas and cook for 2 minutes until the bottoms are golden brown.

4. 4

   Pour a quarter cup of water into the pan, close the lid immediately, steam it for 4 minutes and let it absorb the water.

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