Gyudon (Japanese Style Rice with Thin Slices of Meat and Onions)

Ingredients ({{ checkedCount }}/4)

• 300 g paper-thin sliced ​​beef (shabu-shabu)
• 1 onion (julienned)
• Sauce: Half a glass of dashi broth, 2 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of sugar
• For serving: boiled Japanese rice and raw egg yolk (optional)

Method

1. 1

   Boil the sauce ingredients and julienned onions in the pot for 5 minutes until the onions soften.

2. 2

   Add thin slices of meat to the sauce and cook over low heat for 5-7 minutes until the meat changes color and becomes soft.

3. 3

   Put boiled rice in a deep bowl and pour this meat and onion mixture with its water over it.

4. 4

   Consume by putting raw egg yolk in the middle and mixing.

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