Haemul Pajeon (Korean Stir-fry with Seafood and Scallions)

Ingredients ({{ checkedCount }}/4)

• 1 bunch of whole spring onions (cut to the length of the pan)
• 150g mixed squid, shrimp pieces
• For the dough: 1 cup flour, 1 tablespoon starch, 1 egg and ice water.
• Dipping sauce: Soy sauce, vinegar, sugar and sesame seeds

Method

1. 1

   Prepare fluid crepe dough by mixing flour, starch, egg and ice water.

2. 2

   Arrange the spring onions lengthwise in a heavily oiled pan and place the seafood on top.

3. 3

   Pour the prepared dough over the onions and seafood.

4. 4

   Fry on both sides until golden and completely crispy on the bottom.

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