Haleem (Dense Porridge dish with Meat, Legumes and Wheat)

Ingredients ({{ checkedCount }}/4)

• 500 g lamb or beef (boneless)
• 1 cup cracked wheat, half a cup each of yellow lentils, green lentils, rice and chickpeas
• Haleem spice paste (cumin, coriander, turmeric, cinnamon, cloves)
• For the topping: Caramelized crispy onion slices, fresh ginger, mint and lemon.

Method

1. 1

   Boil wheat and legumes in plenty of water until they become soft.

2. 2

   In a separate pot, cook the meat with spices until it becomes like Turkish delight.

3. 3

   Combine the meat and legumes and cook for hours, stirring with a wooden crusher or hand blender, until the meat melts strands.

4. 4

   When it reaches a dark silky consistency, put it on a plate and serve it with crispy onions, ginger and lemon.

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