Main course
Haring met Uien (Dutch Style Raw Herring and Onion)
Fresh herring aged in special salty brine is eaten by holding its tail with finely chopped onion and pickle.
10 min
Serves 2
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/3)
Method
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1
Place the herring fillets on a plate or hold them tail up in the traditional way.
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2
Cover it with plenty of finely chopped raw onion.
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3
Consume it fresh in one bite or with bread, along with tiny gherkins.
Rate
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