Harissa / Jiser (Armenian Style Fried Wheat and Chicken Dish)

Ingredients ({{ checkedCount }}/3)

• 2 cups crushed wheat (soaked overnight)
• 1 whole chicken or 800 g bone-in chicken meat
• Salt, cumin, plenty of hot butter and red pepper flakes to drizzle on top.

Method

1. 1

   Start boiling the soaked wheat and chicken meat in a wide and thick-bottomed pot with plenty of water.

2. 2

   Cook for hours over low heat, constantly mashing, until the wheat melts and separates from the chicken bones and all the ingredients reach a porridge/paste consistency (3-4 hours).

3. 3

   Remove the cooked chicken bones and beat the mixture with a wooden spoon until it reaches the consistency of gum.

4. 4

   Divide it on plates and serve hot with plenty of hot chili pepper butter on top.

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