Hokey Pokey Ice Cream (New Zealand Caramel Chip Ice Cream)

Ingredients ({{ checkedCount }}/2)

• Hokey Pokey (Caramel Piece): 5 tablespoons of sugar, 2 tablespoons of corn syrup/molasses, 1 teaspoon of baking soda
• Ice Cream Base: 2 cups heavy cream, 1 can condensed milk and 1 teaspoon vanilla extract

Method

1. 1

   First, melt the sugar and syrup for the caramel in a pan and when it turns amber, remove it from the stove, add baking soda, stir quickly and let it rise, then freeze it on baking paper and break it.

2. 2

   Beat the liquid cream with a mixer until it reaches a thick consistency, add condensed milk and vanilla and mix.

3. 3

   Add the hard caramel shards you prepared to this cream and mix gently.

4. 4

   Pour it into an ice cream container, freeze it in the freezer for at least 6 hours, and then serve it in balls.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.