Hotteok (Korean Style Sweet Yeast Pancake)

Ingredients ({{ checkedCount }}/3)

• 2 cups of flour, 1 packet of dry yeast, 1 cup of warm milk/water, 1 teaspoon of sugar
• For the filling: Half a glass of brown sugar, 1 teaspoon of cinnamon, half a glass of finely chopped walnuts/hazelnuts.
• Plenty of oil for frying

Method

1. 1

   Knead a sticky soft dough with flour, yeast, sugar and water and let it ferment for 1 hour.

2. 2

   Prepare the filling by mixing brown sugar, cinnamon and walnuts.

3. 3

   Take pieces of dough with oiled hands and roll them out. Put plenty of sugar mixture in the middle and close by rolling.

4. 4

   Put it in a hot oiled pan, flatten it by pressing it with a spatula, and fry it on both sides until it caramelizes like a pomegranate.

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