Main course

Classic Lebanese Hummus

Name: Classic Lebanese Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups boiled chickpeas (peeled); Half a glass of quality tahini; 3 tablespoons freshly squeezed lemon juice; 2 cloves of garlic; Ice water, extra virgin olive oil, cumin and sumac

A legendary appetizer in which chickpeas, tahini, lemon juice and garlic are mixed with olive oil until smooth.

15 min Serves 4 Easy ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

2 cups boiled chickpeas (peeled)
Half a glass of quality tahini
3 tablespoons freshly squeezed lemon juice
2 cloves of garlic
Ice water, extra virgin olive oil, cumin and sumac

Method

1

Place the boiled chickpeas in a food processor and add garlic, tahini, lemon juice and salt.
2

While the rondo is working, slowly add ice water to get a smooth and velvety consistency.
3

Spread it on a serving plate, make a hole in it, sprinkle extra virgin olive oil, chickpeas and sumac and serve.

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Classic Lebanese Hummus

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