Aloo Gobi (Cauliflower with Potatoes)

Ingredients ({{ checkedCount }}/5)

• 1 small cauliflower (separated into florets)
• 2 potatoes (diced)
• 1 onion and tomato
• Turmeric, cumin, coriander powder and ground pepper
• Oil

Method

1. 1

   Lightly boil the potatoes and cauliflower florets and drain.

2. 2

   Saute onion and tomato in olive oil in a pan and add spices.

3. 3

   Add the vegetables, roast them over high heat until they are lightly browned on the outside, without crushing them too much, and serve.

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