Ash Reshteh (Healing Soup with Persian Noodles and Legumes)

Ingredients ({{ checkedCount }}/4)

• Half a glass each of boiled chickpeas, beans and green lentils
• Lots of chopped fresh spinach, parsley, coriander and spring onions
• 1 cup special Persian noodles (Reshteh) or thick pasta
• For topping: Keşk (Kashk - dried strained yoghurt juice) or strained yoghurt, roasted onion and mint

Method

1. 1

   Boil the boiled legumes, plenty of greens and water in a pot and cook until the vegetables become soft.

2. 2

   Add the Iranian noodles by breaking them and boil for 15 minutes until the soup thickens.

3. 3

   Divide into bowls and serve with traditional kashk sauce, fried mint and caramelized onions.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.