Main course
Banana Poi / Fa'i (Polynesian Banana Puree Dessert)
Ripe bananas are mashed with coconut milk and served lightly fermented or as a dessert.
30 min
Serves 4
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/2)
Method
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1
Boil the bananas with their peels in the pot for 20 minutes until they soften, then peel them.
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2
Puree the hot bananas with a mortar or fork until smooth.
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3
Slowly add the coconut milk and sugar to give it a velvety consistency.
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4
Divide into bowls and consume cold.
Rate
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