Japchae (Sweet Potato Noodles)

Ingredients ({{ checkedCount }}/5)

• 200g Dangmyeon (Korean sweet potato starch noodles)
• 100 g julienned beef
• 1 carrot, 1 onion, spinach and mushrooms
• For the sauce: 4 tablespoons soy sauce, 2 tablespoons brown sugar, 2 tablespoons sesame oil
• roasted sesame

Method

1. 1

   Boil dangmyeon noodles in boiling water for 7 minutes, drain and drizzle with sesame oil.

2. 2

   Saute vegetables and meat separately in a pan.

3. 3

   Heat the soy sauce and sugar and mix the cooked noodles, vegetables and meat thoroughly with the sauce in a large bowl.

4. 4

   Serve warm by sprinkling plenty of sesame oil and sesame seeds on top.

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