Kimchi Jjigae (Kimchi Soup/Stew)

Ingredients ({{ checkedCount }}/5)

• 2 cups ripe and sour Kimchi (chopped)
• 150g breast/rib meat or smoked meat
• 200 g tofu (thickly diced)
• 1 tablespoon Gochujang and Gochugaru
• 2 cups water or anchovy juice, garlic, spring onion

Method

1. 1

   Fry the meat and chopped Kimchi in a pot in a little oil for 5 minutes.

2. 2

   Add water, garlic, Gochujang and Gochugaru paste, cover the pot and boil for 15 minutes.

3. 3

   Add tofu cubes and spring onions, cook on low heat for another 5 minutes and serve alongside rice.

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