Larba Gai (Thai Style Chicken Salad)

Ingredients ({{ checkedCount }}/4)

• 400g minced chicken breast
• 2 tablespoons of rice (roasted in a pan and turned into powder)
• Fresh mint, coriander and spring onion
• Lime juice, fish sauce and chili peppers

Method

1. 1

   Cook the minced chicken in a pan in its own juices without adding any oil.

2. 2

   After removing it from the stove, add lime juice, fish sauce, chili pepper and roasted rice powder.

3. 3

   Add plenty of fresh mint and coriander and serve on lettuce leaves.

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