Moussaka de Lègumes (Vegetarian Moussaka)

Ingredients ({{ checkedCount }}/4)

• 2 eggplants, 2 zucchinis, 2 potatoes
• 300 g mushrooms and 1 glass of tomato sauce
• Bechamel sauce and grated cheddar cheese
• Olive oil and thyme

Method

1. 1

   Slice all the vegetables into rings and soften them slightly in the oven with olive oil.

2. 2

   Prepare the vegetarian stuffing by sauteing the mushrooms with tomato sauce.

3. 3

   Arrange the vegetables and mushroom sauce in layers in the baking dish, pour béchamel sauce and cheese on top, and bake.

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