Rouladen (German Meat Roll)

Ingredients ({{ checkedCount }}/5)

• 4 thinly sliced ​​veal sirloin (Rouladenfleisch)
• 4 tablespoons German mustard
• 8 slices thin smoked bacon or ham
• 2 pickled cucumbers (chopped into long strips) and 1 onion (julienned)
• Broth, red wine, flour and butter

Method

1. 1

   Spread the meat slices on the counter and spread mustard on them.

2. 2

   Place bacon slices, pickle strips and onion pieces on top, roll them up and secure them with toothpicks or string.

3. 3

   Seal all sides of the meat in the cast iron pot and set aside. Prepare the sauce with flour and broth in the same oil.

4. 4

   Return the rolls to the sauce and cook over low heat with the lid closed for 1.5 hours until soft.

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