Satay Ayam (Malaysian Chicken Skewers with Peanut Sauce)

Ingredients ({{ checkedCount }}/4)

• 500 g chicken breast (diced)
• Marinade: Turmeric, lemongrass paste, coriander, palm sugar, garlic
• Peanut Sauce: 1 cup roasted crushed peanuts, Sambal sauce, coconut milk, tamarind and palm sugar
• For serving: Cubed cucumber and red onion

Method

1. 1

   Soak the chicken cubes in turmeric marinade for at least 2 hours and string them on bamboo skewers.

2. 2

   Prepare the Peanut Sauce by boiling crushed peanuts, Sambal, coconut milk and palm sugar in a saucepan until thickened.

3. 3

   Cook the chicken skewers on a charcoal grill or in a cast iron skillet for 8-10 minutes until caramelized.

4. 4

   Serve hot chicken skewers in a bowl with warm Peanut Sauce, cucumber and onion slices.

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