Main course
Solyanka (Rich Meat and Sour Soup)
Thick sour-salty Russian soup made with different types of meat, pickles, olives and lemon slices.
65 min
Serves 4
Hard
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/4)
Method
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1
Lightly saute the chopped meat and sausages in butter and add the tomato paste.
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2
Add the broth, diced pickles and pickle juice to the pot and boil for 20 minutes.
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3
Add pitted olives and let it brew for another 5 minutes.
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4
Put it in bowls and serve hot with lemon slice and sour cream.
Rate
★ 0.0 · 0 ratings
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