Vospov Kofte (Armenian Style Meatballs with Red Lentils)

Ingredients ({{ checkedCount }}/4)

• 1 cup red lentils and 1 cup fine bulgur
• 2 onions (well roasted in olive oil)
• Lots of finely chopped spring onion and fresh parsley
• 1 tablespoon tomato/pepper paste, cumin, chili pepper, salt

Method

1. 1

   Boil the red lentils in plenty of water until they soften and absorb their water.

2. 2

   Add the fine bulgur into the hot lentils, close the lid and let it swell for 15 minutes.

3. 3

   In a separate pan, fry plenty of onion with tomato paste in olive oil and add it to the lentil-bulgur mixture.

4. 4

   Add the spices, spring onion and parsley, knead well with your hands, squeeze and shape and serve on lettuce leaves.

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