Main course
Caprese Salad
Bearing the colors of the Italian flag; A feast of fresh mozzarella, tomatoes, basil and olive oil.
10 min
Serves 2
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
-
1
Slice the tomatoes and fresh mozzarella into rings of equal thickness.
-
2
Arrange one slice of tomato, one slice of mozzarella and one basil leaf in a row on a serving plate.
-
3
Sprinkle sea salt and black pepper on it, serve with extra virgin olive oil and balsamic cream.
Rate
★ 0.0 · 0 ratings
Comments
No comments yet.