Kanelbullar (Swedish Cinnamon Roll)

Ingredients ({{ checkedCount }}/3)

• Dough: 3.5 cups of flour, 1 packet of dry yeast, a quarter cup of sugar, 1 teaspoon of crushed cardamom, 1 cup of warm milk, 70 g of soft butter.
• Stuffing: 100 g butter at room temperature, half a glass of brown sugar, 2 tablespoons of powdered cinnamon
• For the topping: Scrambled eggs and coarse sugar (perle sugar)

Method

1. 1

   Knead the dough ingredients to obtain an elastic consistency and let it ferment for 1 hour.

2. 2

   Roll out the dough into a rectangular shape, spread soft butter on it, and spread the cinnamon and brown sugar mixture.

3. 3

   Make a roll, cut it into equal slices, place it on a baking tray and let it rise for 30 minutes.

4. 4

   Brush it with egg and sprinkle coarse sugar and bake it in the oven at 200 degrees for 20 minutes.

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