Kartoffelsalat (Traditional German Potato Salad)

Ingredients ({{ checkedCount }}/5)

• 1 kg fresh potatoes (boiled with skins and sliced)
• 150g diced smoked beef bacon or ham
• 1 onion (finely chopped)
• Sauce: 4 tablespoons broth, 3 tablespoons apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon Dijon mustard
• Fresh chives or parsley

Method

1. 1

   Boil the potatoes, peel them and slice them into rings while they are warm.

2. 2

   In the pan, sauté the bacon cubes and onion in its own oil until it becomes crispy.

3. 3

   Prepare the sauce by whisking the broth, vinegar, olive oil and mustard in a separate bowl.

4. 4

   Pour the sauce and crispy bacon over the warm potatoes, mix gently and serve warm or at room temperature.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.