Kartoffelsuppe (German Potato Soup)

Ingredients ({{ checkedCount }}/5)

• 4 large potatoes and 2 carrots (diced)
• 1 leek or onion
• 4 cups vegetable or broth
• 2 German sausages (Frankfurter - sliced)
• Half a glass of liquid cream, butter and fresh chives

Method

1. 1

   Lightly sauté onion, leek, carrots and potatoes in butter in a pot.

2. 2

   Add the broth and boil for 25 minutes until the potatoes are very soft.

3. 3

   Blend half of the soup to make it smooth, leave the other half grainy and blend.

4. 4

   Add the cream and sliced ​​sausages, boil for another 5 minutes and serve with fresh chives.

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