Käsespätzle (Homemade Noodles with German Cheese)

Ingredients ({{ checkedCount }}/4)

• Dough: 2 cups of flour, 3 eggs, half a tea glass of mineral water, salt.
• 2 cups grated Emmental or Gruyere cheese
• 2 large onions (chopped and caramelized in butter)
• Butter

Method

1. 1

   Prepare the fluid Spätzle dough by whisking the flour, eggs, mineral water and salt with a wooden spoon until bubbles appear.

2. 2

   Cook by pouring the dough drop by drop into boiling salted water (or using a grater); Strain the noodles that float to the surface of the water.

3. 3

   Arrange the noodles and grated cheese in layers in the baking dish and let the cheese melt.

4. 4

   Serve hot by adding crispy onions caramelized in plenty of butter.

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