Main course

Keftedes (Greek Style Spicy Meatballs)

Name: Keftedes (Greek Style Spicy Meatballs)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g minced meat (beef and lamb mixed); 1 onion, 2 cloves of garlic; 2 slices of stale bread (soaked and squeezed); Lots of fresh mint and parsley; Cumin, vinegar, flour and olive oil

Delicious meatballs kneaded with fresh mint, garlic and bread crumbs, floured and fried in a pan.

35 min Serves 4 Easy ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

500 g minced meat (beef and lamb mixed)
1 onion, 2 cloves of garlic
2 slices of stale bread (soaked and squeezed)
Lots of fresh mint and parsley
Cumin, vinegar, flour and olive oil

Method

1

Knead the minced meat thoroughly with onion, breadcrumbs, fresh herbs, garlic, a teaspoon of vinegar and spices.
2

Take walnut-sized pieces, flatten them slightly and roll them in flour.
3

Fry both sides in olive oil and serve hot.

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Keftedes (Greek Style Spicy Meatballs)

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