Main course
Khorkhog (Mongolian Steppe Stew - Classic Home Version)
A practical home recipe in which lamb meat is steamed and cooked in its own fat with spices in a pot along with potatoes, carrots and onions.
80 min
Serves 4
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/3)
Method
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1
Place the coarsely chopped lamb meat in a wide and thick-bottomed cast iron pot.
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2
Add large potatoes, carrots and onions.
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3
Sprinkle salt, black pepper and cumin and add half a glass of water from the side.
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4
Close the lid of the pot tightly and let it cook over low heat for 1 hour until the meat is soft like Turkish delight and the vegetables are cooked.
Rate
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