Khorovats (Armenian Style Shish Barbecue Kebab)

Ingredients ({{ checkedCount }}/4)

• 1 kg bone-in lamb chops or entrecôte (large pieces)
• 3 large onions (chopped into rings)
• Half a glass of red wine vinegar or pomegranate syrup, fresh coriander, black pepper and salt
• For roasting: Whole tomatoes, peppers and eggplants

Method

1. 1

   Mix the meat with ring onions, pomegranate syrup/vinegar, black pepper and fresh coriander in a large bowl and marinate for at least 4 hours (overnight if possible).

2. 2

   Arrange the marinated meat on thick iron skewers, leaving no space between them.

3. 3

   Cook over charcoal, turning frequently, so that the outside remains caramelized and the inside remains juicy.

4. 4

   Serve hot with roasted tomatoes, peppers, eggplant paste and lavash.

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