Khuushuur (Mongolian Style Meat Fried Dumpling)

Ingredients ({{ checkedCount }}/3)

• Dough: 3 cups flour, warm water, salt
• Stuffing: 400 g minced meat (or armor meat), 1 onion, salt, black pepper, some water (to keep it juicy)
• Oil for frying

Method

1. 1

   Knead a stiff dough with flour and water and let it rest.

2. 2

   Add minced meat, onion, salt, black pepper and 2 spoons of water to the mixture to obtain a juicy minced meat mixture.

3. 3

   Roll out the dough into circles, put filling on half of them, close them in the shape of a half moon and press the edges tightly with a fork or fingers.

4. 4

   Deep fry both sides until golden brown and serve hot.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.