Kibbe (Middle Eastern Style Tray Meatballs)

Ingredients ({{ checkedCount }}/4)

• 2 cups fine bulgur
• 500 g low-fat minced meat
• 1 onion, allspice, cinnamon, salt
• For the filling: 300 g minced meat, onion and crushed walnuts

Method

1. 1

   Knead the bulgur and minced meat together with the spices until it reaches a paste consistency.

2. 2

   For the stuffing, fry the minced meat with onion and walnuts in a separate pan.

3. 3

   Spread half of the bulgur mixture on a greased tray, put the stuffing on top and cover it with the remaining bulgur.

4. 4

   Slice it, drizzle olive oil on it and bake it in the oven at 190 degrees until golden brown.

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