Classic Borscht Soup

Ingredients ({{ checkedCount }}/5)

• 3 medium sized red beets (grated or julienned)
• 300 g beef cubed meat (pre-boiled)
• 2 potatoes, 2 cups chopped cabbage, 1 carrot and onion
• 2 tablespoons of tomato paste and 1 tablespoon of apple cider vinegar
• For serving: Sour cream and fresh dill

Method

1. 1

   Start boiling potatoes and cabbage in broth.

2. 2

   In a separate pan, sauté onion, carrot and beetroot with tomato paste in olive oil and add vinegar (vinegar keeps the color vibrant).

3. 3

   Add the sautéed vegetables to the soup pot and boil over low heat for 25 minutes until the vegetables soften.

4. 4

   Divide into bowls and serve with a spoon of sour cream and plenty of fresh dill.

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