Classic Seafood Paella (Paella de Marisco)

Ingredients ({{ checkedCount }}/7)

• 2 cups Paella or Bomba rice
• 200 g cleaned shrimp
• 200 g shelled mussels and squid rings
• 1 pinch of saffron thread
• 1 grated tomato, 1 red pepper, 2 cloves of garlic
• 4 cups hot fish broth
• Extra virgin olive oil, sweet red pepper powder

Method

1. 1

   Sauté garlic, pepper and squid in olive oil in a wide and shallow paella pan.

2. 2

   Add grated tomatoes and ground pepper and fry for 2 minutes, then add the rice.

3. 3

   Pour in the hot fish broth with saffron, spread the rice evenly in the pan and never stir.

4. 4

   Over low heat, arrange the shrimps and mussels on top of the rice and cook until the bottom of the pan is light (socarrat).

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