Classic Pad Thai

Ingredients ({{ checkedCount }}/6)

• 200g plain rice noodles
• 250 g shrimp or chicken
• 2 eggs
• 1 cup soybean sprouts
• Crushed peanuts and lime
• Soy sauce and brown sugar

Method

1. 1

   Soften the rice noodles in warm water and drain.

2. 2

   Cook the protein (shrimp/chicken) in a wok and set aside, then break the eggs and mix.

3. 3

   Add the noodles and sauce and mix quickly over high heat.

4. 4

   Serve with soy sprouts and peanuts, squeezing fresh lemon.

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