Beavertails / Scone (Canadian Bite / Dough Fries)

Ingredients ({{ checkedCount }}/2)

• Dough: 2.5 cups of flour, 1 packet of yeast, half a glass of warm milk, 2 tablespoons of sugar, 50 g of butter, 1 egg.
• For the topping: Maple syrup, cinnamon and powdered sugar.

Method

1. 1

   Knead a soft yeast dough with flour, yeast, milk, sugar, butter and eggs and let it rest for 45 minutes.

2. 2

   Cut egg-sized pieces from the dough and pull them by hand to form an oval beaver tail shape, thin in the middle and thick at the edges.

3. 3

   Fry quickly on both sides until golden and crispy.

4. 4

   Serve immediately by spreading maple syrup on the hot dough and sprinkling it with cinnamon and powdered sugar.

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