Kokoda / Oka (Fijian and Samoan Style Raw Fish Salad with Coconut)

Ingredients ({{ checkedCount }}/5)

• 500g fresh white fish fillet (diced)
• Half a glass of fresh lime juice
• 1 glass of dense coconut cream (Coconut cream)
• 1 tomato, 1 cucumber, spring onion and hot pepper (diced)
• Salt

Method

1. 1

   Marinate the fish cubes in lime juice and place in the refrigerator for 20 minutes (the acid will cook the fish).

2. 2

   Gently drain the fish and add chopped tomato, cucumber, spring onion and hot pepper.

3. 3

   Pour heavy coconut cream on top, season with salt and mix gently.

4. 4

   Serve immediately cold.

Rate

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