Koshary (Egyptian National Dish / Pasta and Lentil Mixture)

Ingredients ({{ checkedCount }}/4)

• 1 cup green lentils and 1 cup rice (boiled separately)
• 1 cup boiled chickpeas and 2 cups boiled small pasta/noodles
• 3 chopped white onions (crispy caramelized in oil)
• Special Sauce: Tomato sauce, garlic, vinegar, cumin and hot sauce (Da'a)

Method

1. 1

   Prepare and boil lentils, rice, pasta and chickpeas separately.

2. 2

   Chop the onions thinly and fry them in plenty of oil until they turn crispy brown.

3. 3

   Prepare special sour tomato sauce by boiling tomato sauce, garlic, vinegar and cumin.

4. 4

   Arrange layers of rice, lentils, pasta, chickpeas and crispy onions on a large plate, from bottom to top, and serve with sauce on top.

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